At Alp Maran, your next career step will be an unforgettable experience. Thanks to the hotel's central location directly on the Eichhörnliweg and in the immediate vicinity of Arosa Bärenland, you can start your adventure directly from breakfast on your day off. And all bikers get their money's worth on the nearby trails. Skiers and snowboarders can ski right into the ski cellar.
Enjoy the regional staff cuisine and end the day with a sunset with your colleagues on our panoramic staff balcony.
From winter onwards, you will live in our newly built staff house, which impresses with comfortable rooms and a fantastic panoramic view.
Not only have our guests remained loyal to us for many years. A special quality of ours is our long-term and passionate employees, who remain loyal to us season after season. This is not a matter of course. We attribute this not least to the positive atmosphere that prevails in the team. Together as a «Maran family», we want to inspire guests. We are convinced that our guests appreciate being greeted and pampered by a familiar face on their next stay.
…or fancy more? With us, you have the opportunity to climb the career ladder – step by step.
…but find friends. In our team, cooperation comes first!
…and learn for life. In your training, you will acquire all the basic things and much more.
…work more relaxed. That's why we pay attention to the health of our employees.
From December 2024, our employees will be able to move into our new staff accommodation.
Comfort and Amenities: In the heart of the new building, employees can expect the highest level of comfort. All rooms have their own bathroom and either a view of the beautiful Arosa countryside or the lovingly designed courtyard.
Communal Areas: For moments of relaxation after a shift and social interaction, there are two spacious common rooms which are connected by a gallery.
The new building is equipped with state-of-the-art technology to minimise energy consumption and fulfil our ecological responsibility. We also rely on renewable energy sources and environmentally friendly building materials to protect the environment.
Appreciation for every individual is our top priority.
We offer our proactive team members attractive discounts, workshops and much more!
Are you tired of hearing the alarm clock in the morning because you know another dreary day awaits you with unfriendly colleagues and dissatisfied guests? Or have you just finished school, got your degree and want to get started in the hotel business right away? And not just ANYWHERE, but with an employer you could only wish for?
Then you've come to the right place! Join our team and look forward to every morning and the day that awaits you with us.
We look forward to receiving your application!
In keeping with the motto «At Hof Maran we are fit – will you join us?», events on health-related topics are organised 4 times a year for all employees. Our employees are welcome to participate in the hotel's yoga classes free of charge and use the gym, tennis court and driving range on the golf course.
Cyrill Pflugi has been Head Chef at Hof Maran since November 2012.
Cyrill Pflugi was born and raised in Nunningen in Schwarzbubenland. He spent his primary school years in the Bahamas. After graduating from high school, Cyrill Pflugi began studying English and History. However, he quickly realised that the world of cooking fascinated him far more and so he completed his cookery training at the Hotel Walther in Pontresina. This was followed by further positions in Scotland and as sous-chef at the Schweizerhof Lenzerheide. He then worked as head chef at the Hotel Giessbach and Hotel Vereina in Klosters.
His heart has always been set on regional products and he brought his love of regionality to the Hof Maran.
Together with the Landfrauen (rural women) in Schanfigg, he developed the «Schanfigg kocht» event, which will take place for the 10th time next February. The «Chef’s Night» is also a tradition at Hof Maran. At this event, he cooks together with befriended chefs. This event has now been taking place for more than 10 years.
Cyrill Pflugi's professional career has taken him to Scotland, where he learnt the art of salmon smoking. For our guests, the home-smoked «Scottish Label Rouge Salmon» is one of the highlights on the menu.
In his free time, Cyrill Pflugi enjoys skiing or hiking and spending time with his family.
Anne Aprojanz has been at Hof Maran since the summer season of 2013.
She started as a receptionist with enthusiasm and a lot of energy and has steadily developed ever since.
She has been Head of Reception since 2015 and Deputy Director since 2017.
As a trained hotel specialist with additional qualifications in business administration and leadership, she finds a solution to every problem and always keeps a cool head, even in stressful situations.
Anne Aprojanz has been a familiar face for all regular guests for many years. Her knowledge of our guests' wishes and preferences makes a significant contribution to the warm Hof Maran atmosphere.
As an organisational talent with a structured approach, she supports the management in ensuring that the business runs smoothly by coordinating the daily processes and supporting the team in all matters.
In her free time, Anne Aprojanz enjoys spending time with friends, attending further training courses, going hiking or enjoying wellness.
Jose Antonio Lopez started working in our kitchen as a dishwasher in December 1995. With almost 29 years of service, he is one of the three particularly long-standing employees who have almost all belonged to the «Maran Family» for almost 30 years.
Jose Antonio Lopez always has a smile on his face. His tireless dedication and absolute reliability distinguish him.
He enjoys concentrating on what he does, as well as the constant dynamism in the hotel. For him, the Maran is far more than just a workplace – it is a second home.
He particularly appreciates the team spirit at Hof Maran and the long-standing collaboration of many employees in the hotel. «The people who work here make the hotel so special».
He is a big football fan and also enjoys fishing and hiking.