THURSDAY, FEBRUARY 19, 2026

11. SCHANFIGG COOKS

5:00 p.m. Farmers' market
6:00 p.m. Apéro at Hof Maran
7:00 p.m. Kitchen party including wine tasting

Together with the Schanfigg Farmers' and Country Women's Association, chef Cyrill Pflugi invites you to a kitchen party. The evening will focus on regional delicacies from Schanfigg.

Experience an unforgettable evening and watch the country women, our chefs, and head chef Cyrill Pflugi at work as they reveal their best secret recipes.

The wines are presented by the Hansruedi Adank Winery in Fläsch.

Menu

Buckwheat pizocheri | colorful carrots | sage apple sauce

Wild boar ragout | Paprika sauce | Mountain potato purée

Cordon bleu made from Schanfigger Alp pork stuffed with smoked chestnuts from Bregaglia | Celery purée | Roasted vegetables

Oxtail soup from Langwieser Natura Beef

Poached organic Castiel egg | Filisur mountain bean polenta | Alpine Sbrinz cheese

Graubünden salmon fillet cooked on alpine hay | Herb salad | Curry-honey-dill sauce

Castiel organic Angus beef tartare | nasturtium | brioche | Castiel organic egg yolk cream

Schanfigger cheese platter

Forest Dessert

(Pine cone mousse in a pretzel cone | Spruce yogurt mousse | Blueberry meringue | Rosehip parfait)

CHF 125 including aperitif and wine tasting of Adank wines