Together with the Schanfigg Farmers' and Country Women's Association, chef Cyrill Pflugi invites you to a kitchen party. The evening will focus on regional delicacies from Schanfigg.
Experience an unforgettable evening and watch the country women, our chefs, and head chef Cyrill Pflugi at work as they reveal their best secret recipes.
THURSDAY, FEBRUARY 19, 2026
9-COURSE KITCHEN PARTY
WINE TASTING INCLUDED
5:00 PM FARMERS' MARKET
6:00 PM APÉRO
7:00 PM KITCHEN PARTY
Together with the Schanfigg Farmers' and Country Women's Association, chef Cyrill Pflugi invites you to a kitchen party. The evening will focus on regional delicacies from Schanfigg.
Experience an unforgettable evening and watch the country women, our chefs, and head chef Cyrill Pflugi at work as they reveal their best secret recipes.
THURSDAY, FEBRUARY 19, 2026
9-COURSE KITCHEN PARTY
WINE TASTING INCLUDED
5:00 PM FARMERS' MARKET
6:00 PM APÉRO
7:00 PM KITCHEN PARTY
Alpine joie de vivre, culinary delights and an incomparable ambience – the gastronomy at Hof Maran is a unique oasis for cosmopolitan gourmets and hopelessly romantic souls.
Our cozy Maraner Stube with a large sun terrace is also ideal for a small snack in between meals. The pâtisserie is freshly made in-house every day. In the evening, you can order alpine dishes with an international touch from our exquisite evening menu. We focus on top regional products and traditional down-to-earthness, combined with innovative culinary art.
Hours: From June 12 to October 18, 2026, daily from 9:00 a.m. to 11:00 p.m.
Warm cuisine from 11:30 to 17:00 / 18:30 to 21:00
We look forward to welcoming you for the summer season from June 12 to October 18, 2026 .
An authentic 19th-century Walser-style dining room—the perfect setting for our cheese specialties. By the way, our fondue comes from the traditional Swiss cheese maker JUMI, which has been synonymous with high-quality artisanal cheese and exceptional fondue and raclette creations for over five generations.
Hours: From June 12 to October 18, 2026, daily from 9:00 a.m. to 11:00 p.m.
Warm cuisine from 11:30 to 17:00 / 18:30 to 21:00
We look forward to welcoming you for the summer season from June 12 to October 18, 2026 .
In spring 2021, we renovated our restaurants. Our half-board restaurant Veranda on the 1st floor has been given a completely new look. The new interior has the usual modern and homely style and has transformed our veranda into a true gem. Experience culinary moments of pleasure with panoramic views.
After a day on the golf course or hiking trails, relax by the fireplace with a fine regional wine, or round off the evening with your favorite cocktail from our bar team. Our pool table is perfect for a fun family game in a friendly atmosphere.
Opening hours: daily from 4 p.m. to 11 p.m.
In the “Stüva Medergen” breakfast room, you can enjoy a magnificent view of the neighboring golf course. If you look even further afield, you can spot the Walser village of Medergen in the distance. The round crystal chandeliers, crafted from Swiss rock crystal, bathe the room in a pleasant light while creating an energizing atmosphere. The extensive selection of regional breakfast items is perfectly showcased on the breakfast buffet, crafted from natural stone and oak.
Opening hours: daily from 7.30 a.m. to 10.30 a.m.
There are many beautiful and sunny places in Arosa – but it is said that there is none more beautiful and sunny than the isblaatere.
Breathtaking views, a sun terrace that is extremely comfortable, grilled dishes for true connoisseurs, and exquisite wines from Switzerland and Europe. Let Michel Thomis and his team spoil you.
Summer Season:
Thursday, June 11, 2026, through Sunday, October 18, 2026
Open from 10:30 a.m. to 5:30 p.m.
Closed on Tuesdays
Restaurant «isblaatere»
Genderstrasse 1
+41 81 378 51 06
isblaatere@hofmaran.ch
We look forward to welcoming you!
Michel Thomis & Team