For the eleventh time, Cyrill Pflugi is cooking together with befriended chefs. The group of guest chefs is impressive.
At the Chef's Night you as a guest are not inactive. You can get your delicacies directly from the kitchen and can also get one or two tips from the professionals.
Alpine joie de vivre, culinary delights and an incomparable ambience – the gastronomy at Hof Maran is a unique oasis for cosmopolitan gourmets and hopelessly romantic souls.
Our cozy Maraner Stube with a large sun terrace is also ideal for a small snack in between meals. The pâtisserie is freshly made in-house every day. In the evening, you can order alpine dishes with an international touch from our exquisite evening menu. We focus on top regional products and traditional down-to-earthness, combined with innovative culinary art.
Opening hours: From December 5, 2025 daily from 09.00 a.m. to 11.00 p.m.
Warm cuisine from 11:30 to 17:00 / 18:30 to 21:00
We look forward to welcoming you to the winter season from December 5, 2025 until April 6, 2026.
Lunch Menu
Afternoon Menu
Dinner Menu
Wine List
An original Walser room from the 19th century – the perfect setting for our cheese specialities. The fondue, by the way, comes directly from next door and is not the only highlight of the Sennerei Maran.
Opening hours: From December 5, 2025 daily from 09.00 a.m. to 11.00 p.m.
Warm cuisine from 11:30 to 17:00 / 18:30 to 21:00
We look forward to welcoming you to the winter season from December 5, 2025 until April 6, 2026.
In spring 2021, we renovated our restaurants. Our half-board restaurant Veranda on the 1st floor has been given a completely new look. The new interior has the usual modern and homely style and has transformed our veranda into a true gem. Experience culinary moments of pleasure with panoramic views.
After a day on the cross-country ski trail or on the winter hiking trails, enjoy a relaxing time with a fine regional wine by the fireplace or round off the evening with your favorite cocktail from our bar team. Our pool table is ideal for an exciting family duel in a convivial atmosphere.
Opening hours: daily from 4 p.m. to 11 p.m.
In the "Stüva Medergen" breakfast room, you can enjoy a wonderful view of the neighboring cross-country ski trail. If you look even further, you can see the Walser village of Medergen in the distance. The round crystal chandeliers made of Swiss mountain crystals bathe the room in a pleasant light and have an energizing effect at the same time. The breakfast buffet made of natural stone and oak perfectly showcases the large regional breakfast selection.
Opening hours: daily from 7.30 a.m. to 10.30 a.m.
The Golfhuus - known for its cozy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the cross-country ski trail and the breathtaking mountain panorama.
Under the motto «Golfhuus goes Asia», head chef Ricardo Sapuppo brings his love for authentic Asian cuisine to Arosa. The dishes are inspired by his numerous stays abroad and travels in Southeast Asia and Australia. The highlights on the menu range from homemade dumplings to tender Indonesian beef rendang and Laksa soup, a classic dish from Malaysia and Singapore.
His many years of experience as Executive Sous Chef and his culinary travels have shaped his style and created a fusion of tradition and innovation. Experience flavors and textures that you would otherwise only find far away – here in Arosa.
Golfhuus Menu
Wine list
Winter season
Friday, December 12, 2025 to Sunday, March 29, 2026.
Open daily from 18.00 hrs.
We look forward to welcoming you!
Ricardo Sapuppo, Mandy Bromnitz and the front-of-house team
Restaurant Golfhuus
Maranerstrasse 61
7050 Arosa
+41 81 377 42 24
golfhuus@hofmaran.ch
There are many beautiful and sunny places in Arosa – but it is said that there is none more beautiful and sunny than the isblaatere.
Breathtaking views, a sun terrace that is extremely comfortable, grilled dishes for true connoisseurs, and exquisite wines from Switzerland and Europe. Let Michel Thomis and his team spoil you.
Winter season:
Friday, December 5, 2025 to Monday, April 6, 2026
Open from 10.30 am to 6.30 pm.
Open daily.
Restaurant «isblaatere»
Genderstrasse 1
+41 81 378 51 06
isblaatere@hofmaran.ch
We look forward to welcoming you!
Michel Thomis & Team