The homely atmosphere inside by the fire and outside on the terrace and the breathtaking view of the golf course and the mountain panorama never fail to wow our guests. Chef Volker Ruppel and chef de service Jens Kern and their team are on hand to serve up delicacies both small and large.
We look forward to welcoming you to the summer season from Saturday, June 5, 2021 through Saturday, October 15, 2021.
Our culinary tip:
Salmon fresh from the fire with two different dips, rosemary potatoes and salad bouquet. Spicy marinated, crispy on the outside and tender pink on the inside – straight from the fire to the table.
A pleasure not to be missed.
CHF 42.00 per person. On reservation from 4 persons.