Hotel-Guide
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"Your stay with us on Maran -where we also spoil you with culinary delights!"
In our restaurants on Maran, we focus on top regional products and traditional down-to-earthness, paired with innovative culinary art. Whether it’s a down-to-earth lunch menu, delicious grilled dishes, homemade pâtisserie or fine dining. We have something for every taste!
We recommend that you make reservations in good time in our restaurants. For reservations made on the spot, we cannot guarantee that there are still free tables available in your desired restaurant.
MARANER STUBE
Regional, down-to-earth, innovative.
Our cosy Maraner Stube with its large sun terrace is also ideal for the small appetite in between meals. The pâtisserie is made fresh in-house every day. In the evening you can order alpine dishes with an international touch from our exquisite evening menu. We focus on top regional products and traditional down-to-earthness, paired with innovative culinary art.
Opening hours: daily from 09.00 to 23.00 warm cuisine from 11.30 to 17.00 / 18.30 to 21.00
BÜNDERSTÜBLI
Cheese fondue – an classics.
An original 19th century Walserstube – the right setting for our delicious cheese fondue. By the way, the fondue is right next door and not the only highlight of the Maran Alpine dairy.
Opening hours: daily from 09.00 to 23.00 warm cuisine from 11.30 to 17.00 / 18.30 to 21.00
Lunch menu
Evening menu
Wine list
For table reservations please contact us by phone +41 81 378 51 51.
ROOMSERVICE
Relax and enjoy a selection of dishes in your room.
We offer our room service, for an extra charge of CHF 6.00, from 07.00 to 23.00. To order, please contact us by telephone on 109 or 111.
RESTAURANT GOLFHUUS
Eat by the fire and enjoy the view.
The cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the golf course and the mountain panorama inspire our guests. Chef Felix Harm, Chef de Service Nikolett Papp and the team at the front serve you small and large delicacies.
Opening hours: from 11.00 a.m. to 9.00 p.m. (closed on Wednesdays, without a closing day: July and August), warm cuisine throughout.
Lunch menu
Evening menu
Wine list
Our tip: Flaming salmon directly from the fire (on advance order from 4 persons)
with grilled vegetables, jacket potato and two kinds of dip.
Enjoy our Scottish “Label Rouge” salmon.
Spicy marinated, crispy on the outside and tender pink on the inside – straight from the fire to the table.
A treat not to be missed.
CHF 46.00 per person
ISBLAATERE
There are many beautiful and sunny places in Arosa – but they say there is none more beautiful and sunny than the isblaatere. Breathtaking views, a sun terrace where it’s really cosy to sit, barbecues for real connoisseurs and exquisite wines from Switzerland and Europe. Let Michel Thomis and his team spoil you.
Opening hours: from 10.30 a.m. to 6.30 p.m. (closed on Tuesday), continuous warm cuisine
Food & drinks menu
Wine list
MASSAGES
As we do not offer massages in-house during the winter season, we would like to recommend the following:
Arosa Mind & Body, Georg and Ann Brunold, Poststrasse 192 in Arosa, Tel.: +41 79 746 47 45
Physio Mont, Michelle Gertsch, Poststrasse – Haus Lamm in Arosa, Tel.: +41 78 402 97 70
SAUNA
Our sauna area (textile-free zone) is heated by appointment only (possible daily from 2.00 to 7.00 p.m.). Please register at the reception one hour before use.
In our sauna area you will find a bio sauna, a Finnish sauna, a steam bath and an infrared cabin.
Children under 16 years of age may only use the sauna if accompanied by an adult.
FITNESS
Cardio and strength equipment as well as endurance machines are available in our fitness room. Our fitness area is open daily from 7.00 am to 9.00 pm. Children under 14 years of age are only allowed access when accompanied by an adult.
SMOKE LABEL ROUGE
For our Label Rouge Scottish smoked salmon, we use a strictly controlled farmed salmon of the highest quality and taste. We process around two tonnes of salmon per year. Our chef Cyrill Pflugi was able to learn the smoking craft in Scotland during his years of travelling. Before smoking, the salmon sides are marinated in a secret marinade consisting of 13 herbs. The most important thing is the regular checks during the 12-hour smoking process. The smoke must not be too hot to prevent a cooking process and to avoid bitter substances in the smoked salmon.
Take a bite (or two) of Hof Maran home with you:
In one piece for CHF 8.50/100g or
cut for CHF 9.40/100g
The regional newspaper for the municipalities of Arosa and Tschiertschen-Praden. The editorial office is based in Arosa and reports on local and regional stories from politics, business, culture and sport. The Arosa Zeitung was first published in 1910.
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