An authentic 19th-century Walser-style dining room—the perfect setting for our cheese specialties. By the way, our fondue comes from the traditional Swiss cheese maker JUMI, which has been synonymous with high-quality artisanal cheese and exceptional fondue and raclette creations for over five generations.

Hours: From June 12 to October 18, 2026, daily from 9:00 a.m. to 11:00 p.m.

Warm cuisine from 11:30 to 17:00 / 18:30 to 21:00

We look forward to welcoming you for the summer season from June 12 to October 18, 2026 .