Enjoy
the dreamlike panorama
on our hotel terrace






Welcome
Alpine Lebensfreude, kulinarischer Hochgenuss und ein unvergleichliches Ambiente – die Gastronomie im Hof Maran ist eine einzigartige Oase für weltoffene Geniesser und schwer verliebte Romantiker.
Unsere Restaurants:
Maraner Stube
Bündner Stübli
Veranda
Stüva Medergen
Hotelbar
Golfhuus
Isblaatere

MARANER STUBE
Regional, down-to-earth, innovative
Our cosy Maraner Stube with its large sun terrace is also ideal for a small snack in between meals. The pâtisserie is made fresh in-house every day. In the evening you can order alpine dishes with an international touch from our exquisite evening menu. We focus on top regional products and traditional down-to-earthness, paired with innovative culinary art.
Opening hours:
From 15 June 2024 daily from 09:00 to 23:00
Hot meals from 11:30 to 17:00 / 18:30 to 21:00
Lunch menu
Evening menu
Wine list
We look forward to welcoming you for the summer season from 15 June to 8 September 2024.

BÜNDNER STÜBLI
Raclette and fondue - two classics
An original Walser tavern from the 19th century – the perfect setting for our cheese specialities such as fondue and raclette. Our fondue is right next door and is not the only highlight of the Maran Alpine dairy.
Opening hours:
From 15 June 2024 daily from 09:00 to 23:00
Hot meals from 11.30 to 17.00 / 18.30 to 21.00
We look forward to welcoming you for the summer season from the 15 June to 8 September 2024.

VERANDA
Half board restaurant with panoramic view
In spring 2021 we have renovated our restaurants. Our half-board restaurant Veranda on the 1st floor has been given a completely new look. The new interior comes in the usual modern and homely style and has transformed our Veranda into a real gem. Experience culinary moments of pleasure with a panoramic view.



STÜVA MEDERGEN
The perfect start to the day
In the breakfast room “Stüva Medergen” you can enjoy
a magnificent view of the neighbouring cross-country ski trail. If you look a little further, you can spot the Walser village of Medergen in the distance. The round crystal chandeliers made of Swiss mountain crystals bathe the room in a pleasant light and at the same time have an energising effect. The newly created breakfast buffet made of natural stone and oak perfectly showcases the large regional breakfast selection.
Opening hours: Daily from 07.30 to 10.30 a.m.


HOTEL BAR
Where the evening comes to a cosy end
After biking or hiking, enjoy a few cosy hours with a fine regional drink by the fireplace or round off the evening with your favourite cocktail from out Chef de Bar Lubmoir Somov. The billiard table is ideal for an exciting family duel.
8. BIS 11. AUGUST 2024
Hof Maran Challenge-Package
- Ab 3 Übernachtungen
- Ausgewogenes Frühstücksbuffet
- Chef’s Night am Donnerstagabend
- Grillplausch im Golfhuus am Freitagabend
- Challenge Dinner am Samstagabend mit musikalischer Begleitung von Mr. Soulsax
- pro Person 1x 18-Loch Greenfee für die Proberunde
- pro Person 1x 18-Loch Greenfee und 1x Matchfee für die Hof Maran Challenge (Golfturnier) am Samstag inkl. Zwischenverpflegung auf der Golfhuusterrasse inkl. Champagner-Stand von Billecart-Salmon
- Arosa All-Inclusive Freizeitangebot mit der Arosa Card
(inklusive Nutzung Bergbahnen)
Ab CHF 699.50
10. AUGUST 2024
62. Hof Maran Challenge
Die Hof Maran Challenge ist mittlerweile mit Abstand das älteste Golfturnier in Arosa. Die 62. Austragung soll wiederum ganz im Zeichen von Geselligkeit und Genuss, aber auch der sportlichen Challenge stehen. Wer alle Programmpunkte wie die Kitchenparty mit den diversen eingeladenen Küchenchefs, den Grillplausch im Golfhuus, das Turnier und das Challenge Dinner erleben möchte, bucht am besten gleich das gesamte Package von Donnerstag bis Sonntag.
Für alle, die noch etwas Höhentraining vor oder nach
dem Turnier machen wollen, bieten wir gerne Verlängerungsnächte zu einem reduzierten Preis an.
Wir freuen uns auf Sie!




GOLFHUUS
Eat comfortably by the fireplace and enjoy the view
The Golfhuus – known for its cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the golf course and the stunning mountain panorama. The two hosts Florian Ettinger (Chef de Service) and Felix Harm (Chef de Cuisine) serve you small and large delicacies.
Smoked Salmon in the Restaurant Golfhuus
Enjoy our Scottish “Label Rouge” salmon.
Flavourful marinated, crispy on the outside and tender pink on the inside – straight from the fire to your table. A treat you should not miss.
Flamed salmon straight from the fire with grilled vegetables, jacket potato and two kinds of dip.
CHF 49.00 per person
HOW YOU CAN REACH US
Restaurant Golfhuus
The Restaurant Golfhuus is currently in the mid-season and is looking forward to welcoming you from 2 June 2024 for the summer season.
SUMMER SEASON
Sunday, 2 June 2024 until
Sunday, 20 October 2024
Day off Wednesday.
During the high season from July to September we are open all day.
We look forward to seeing you!
Felix Harm and the front of house team.
Restaurant Golfhuus
Maranerstrasse 61
7050 Arosa
+41 81 377 42 24
golfhuus@hofmaran.ch









ISBLAATERE
For real connoisseurs
There are many beautiful and sunny places in Arosa – but they say there is none more beautiful and sunny than the isblaatere.
Breathtaking views, a sun terrace where it’s really cosy to sit, barbecues for real connoisseurs and exquisite wines from Switzerland and Europe. Let Michel Thomis and his team spoil you.
HOW YOU CAN REACH US
“isblaatere”
WINTER SEASON
Friday, 8 December 2023 to
Monday, 7 April 2024
Open daily.
SUMMER SEASON
Pre-opening 07.06. to 09.06.2024
Friday, 14 June 2024 to
Sunday, 20 October 2024
Rest day Tuesday.Restaurant “isblaatere”
Genderstrasse 1
We look forward to seeing you!
9. Schanfigg Cooks
Together with the Bäuerinnen- und Landfrauenverband Scanfigg Association, chef Cyrill Pflugi hosted a kitchen party. Regional delicacies from Schanfigg took centre stage during the evening. The following members of the Bäuerinnen- und Landfrauenverband Scanfigg Association cooked that evening: Evie Sprecher I Corina Jäger I Kathrin Sprecher I Anita Gadient I Rahel Margreth I Petra Hartmann I Maja Plump I Petra Berger I Andrea Grischott. The wines were presented by the Jann Marugg winery.
Photos: Veit Fritz and Dr Martin Deuring
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