Enjoy
the dreamlike panorama
on our hotel terrace
A warm welcome
Alpine joie de vivre, culinary delights and an incomparable ambience – the gastronomy at Hof Maran is a unique oasis for cosmopolitan connoisseurs and romantics.
Our Restaurants:
Maraner Stube
Bündner Stübli
Veranda
Stüva Medergen
Hotelbar
Golfhuus
Isblaatere
Regional, down-to-earth, innovative
Our cosy Maraner Stube with its large sun terrace is also ideal for a small snack in between meals. The pâtisserie is made fresh in-house every day. In the evening you can order alpine dishes with an international touch from our exquisite evening menu. We focus on top regional products and traditional down-to-earthness, paired with innovative culinary art.
Opening hours:
From 15 June 2024 daily from 09:00 to 23:00
Hot meals from 11:30 to 17:00 / 18:30 to 21:00
Lunch menu
Evening menu
Wine list
We look forward to welcoming you for the summer season from 15 June to 8 September 2024.
Raclette and fondue - two classics
Half board restaurant with panoramic view
In spring 2021 we have renovated our restaurants. Our half-board restaurant Veranda on the 1st floor has been given a completely new look. The new interior comes in the usual modern and homely style and has transformed our Veranda into a real gem. Experience culinary moments of pleasure with a panoramic view.
The perfect start to the day
In the breakfast room “Stüva Medergen” you can enjoy
a magnificent view of the neighbouring cross-country ski trail. If you look a little further, you can spot the Walser village of Medergen in the distance. The round crystal chandeliers made of Swiss mountain crystals bathe the room in a pleasant light and at the same time have an energising effect. The newly created breakfast buffet made of natural stone and oak perfectly showcases the large regional breakfast selection.
Opening hours: Daily from 07.30 to 10.30 a.m.
Where the evening comes to a cosy end
After biking or hiking, enjoy a few cosy hours with a fine regional drink by the fireplace or round off the evening with your favourite cocktail from out Chef de Bar Lubmoir Somov. The billiard table is ideal for an exciting family duel.
Gift. Experience. Enjoy.
Give a gift that you would love yourself! We hope you enjoy looking through our vouchers and finding the perfect gift.
Eat comfortably by the fireplace and enjoy the view
Smoked Salmon in the Restaurant Golfhuus
Enjoy our Scottish “Label Rouge” salmon.
Flavourful marinated, crispy on the outside and tender pink on the inside – straight from the fire to your table. A treat you should not miss.
Flamed salmon straight from the fire with grilled vegetables, jacket potato and two kinds of dip.
CHF 49.00 per person
Restaurant Golfhuus
The Restaurant Golfhuus is currently in the mid-season and is looking forward to welcoming you from 2 June 2024 for the summer season.
SUMMER SEASON
Sunday, 2 June 2024 until
Sunday, 20 October 2024
Day off Wednesday.
During the high season from July to September we are open all day.
We look forward to seeing you!
Felix Harm and the front of house team.
Restaurant Golfhuus
Maranerstrasse 61
7050 Arosa
+41 81 377 42 24
golfhuus@hofmaran.ch
Gift. Experience. Enjoy.
Give away what you would most like to enjoy yourself! We hope you enjoy browsing through and giving away our vouchers.
Photo by Joanna Kosinska on Unsplash
For real connoisseurs
There are many beautiful and sunny places in Arosa – but they say there is none more beautiful and sunny than the isblaatere.
Breathtaking views, a sun terrace where it’s really cosy to sit, barbecues for real connoisseurs and exquisite wines from Switzerland and Europe. Let Michel Thomis and his team spoil you.
“isblaatere”
WINTER SEASON
Friday, 8 December 2023 to
Monday, 7 April 2024
Open daily.
SUMMER SEASON
Pre-opening 07.06. to 09.06.2024
Friday, 14 June 2024 to
Sunday, 20 October 2024
Rest day Tuesday.Restaurant “isblaatere”
Genderstrasse 1
We look forward to seeing you!
9. Schanfigg Cooks
Together with the Bäuerinnen- und Landfrauenverband Scanfigg Association, chef Cyrill Pflugi hosted a kitchen party. Regional delicacies from Schanfigg took centre stage during the evening. The following members of the Bäuerinnen- und Landfrauenverband Scanfigg Association cooked that evening: Evie Sprecher I Corina Jäger I Kathrin Sprecher I Anita Gadient I Rahel Margreth I Petra Hartmann I Maja Plump I Petra Berger I Andrea Grischott. The wines were presented by the Jann Marugg winery.
Photos: Veit Fritz and Dr Martin Deuring
Our car park
9. CHEF’S NIGHT
