Enjoy
the dreamlike panorama
on our hotel terrace.
A warm welcome
Alpine joie de vivre, culinary delights and an incomparable ambience – the gastronomy at Hof Maran is a unique oasis for cosmopolitan bon vivants and romantics who are hard up for love.
Our Restaurants:
Maraner Stube
Bündner Stübli
Veranda
Stüva Medergen
Hotelbar
Golfhuus
Isblaatere
Regional, down-to-earth, innovative.
Our cosy Maraner Stube with large sun terrace is also ideal for the small hunger in between. The pâtisserie is made fresh in-house every day. In the evening you can order alpine dishes with an international touch from our exquisite evening menu. We focus on top regional products and traditional down-to-earthness, paired with innovative culinary art.
Lunch menu
Evening menu
Wine list
Opening hours: daily from 09.00 to 23.00 hrs.
Warm cuisine from 11.30 to 17.00 / 18.30 to 21.00 hrs.
Raclette and fondue - two classics.
Half board restaurant with panoramic view
In spring 2021 we have renovated our restaurants. Our half-board restaurant Veranda on the 1st floor has been given a completely new look. The new interior comes in the usual modern and homely style and has transformed our Veranda into a real gem. Experience culinary moments of pleasure with a panoramic view.
The perfect start to the day.
In the breakfast room “Stüva Medergen” you can enjoy
a magnificent view of the neighbouring cross-country ski trail. If you lift your gaze even further, you can spot the Walser village of Medergen in the distance. The round crystal chandeliers made of Swiss rock crystals bathe the room in a pleasant light and at the same time have an energising effect.
and have an energising effect at the same time. On the newly created breakfast buffet made of natural stone and oak, the large regional breakfast selection is shown to its best advantage.
Opening hours: daily from 07.30 to 10.30 a.m.
Where to end the evening comfortably
Eat comfortably by the fireplace and enjoy the view.
The Golfhuus – known for its cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the golf course and the stunning mountain panorama. The two hosts Florian Ettinger (Chef de Service) and Felix Harm (Chef de Cuisine) serve you small and large delicacies.
Flammlachs im Restaurant Golfhuus
Geniessen Sie unseren schottischen «Label Rouge» Lachs.
Würzig mariniert, aussen knusprig und innen zart rosa – direkt vom Feuer auf den Tisch.
Ein Genuss, den Sie nicht verpassen sollten.
Flammlachs direkt vom Feuer
mit Grillgemüse, Ofenkartoffel und zweierlei Dip.
CHF 44.00 pro Person
Freuen Sie sich auf ein kulinarisches Highlight!
Restaurant Golfhuus
Give a gift. Experience. Enjoy.
Give away what you would most like to enjoy yourself! We hope you enjoy browsing through and giving away our vouchers.
Photo by Joanna Kosinska on Unsplash
For real connoisseurs.
“isblaatere”
9. CHEF’S NIGHT
